Ravioli Vegan. Here is an amazing vegan ravioli recipe of homemade vegan ravioli with delicious filling. These Spinach Ricotta Vegan Ravioli are made easy by using pre-made wonton wrappers in place of pasta dough.
Then flatten it back out on your working surface. Crispy Vegan Ravioli with a creamy butternut squash ricotta cheese filling and roasted Brussels sprouts in garlic sage brown butter. Once the vegan ravioli are done cooking, sauté them with mushrooms and spinach (or any greens) and add Pompeian Robust Extra Virgin Olive Oil for some healthy fats and flavor.
This is the first time I'm making homemade vegan ravioli and it was a lot easier than I expected!
Zucchini Ravioli: A Low Carb Vegan Meal.
This zucchini ravioli is a grain and dairy-free alternative to this pasta classic! Using won ton wrappers to make ravioli is a time-saving trick that lets you focus on the filling ingredients instead. Vegan ricotta ravioli with a creamy mushroom sauce - what's not to like?