Pasta Carbonara Broccoli. In a large pot of salted boiling water, cook the rigatoni al dente. You've never had carbonara quite like this!
In a large pot of salted boiling water, cook the rigatoni al dente. This recipe will help you bring some quintessential Italian flavours into your home. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy.
To make this dish vegan, a bacon substitute in the form of smoky tempeh is used to augment this Italian classic.
Once the pasta has cooked, drain and toss into the pan with the bacon and turn the heat back up to medium.
When the spaghetti has started to steam, remove from the heat and pour over the egg mixture. This recipe really is quite simple. Carbonara refers to a pasta dish made with bacon.