Pasta Carbonara Creme Fraiche. Chef Ripert suggested an eggy Pappardelle. French version of Carbonara has sparked outrage from Italian foodies.
Add the bacon, crème fraiche and the egg mixture and stir gently with a wooden spoon to ensure the pasta is fully coated.
Spagetti carbonara er en enkel og smaksrik pastarett fra Italia.
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Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Add creme fraiche and bring to a simmer. Many chefs prefer the high-fat content of crème fraîche because it ensures that the crème fraîche won't curdle when stirred into soup, pasta, sauces, and other hot dishes.