Gelato Italie. Bringing gelato into your bar - a new business opportunity in the Coronavirus Age. I like ice cream in all its forms, but the Italians have done something magical with their version.
Da utilizzare in casa in tutte le stagioni (anche in inverno, abbinato ad un calza per infradito), all'aperto e. Initialement publié sur Gelato and Coffee : Note Société, vous propose différents choix : des bacs, des verrines. At Talenti®, we make our gelato and sorbettos from scratch using high quality ingredients sourced from all over the world.
Five indulgent layers all in one jar.
At Talenti, we believe the best process results in the best gelato and sorbetto.
Bringing gelato into your bar - a new business opportunity in the Coronavirus Age. Because it is so simple, it often serves as a barometer for the. I like ice cream in all its forms, but the Italians have done something magical with their version.