Pasta Carbonara Lidia Bastianich

Pasta Carbonara Lidia Bastianich. Perhaps a perfect dish, this pasta is simply made with spaghetti, bacon, eggs and grated cheese. Due to popular demand and books being sold out, Lidia will be back at @DavesMarketRI on Today is National Spaghetti al Pomodoro Day, a celebration of Italy's famous pasta and tomato dish!

Lidia Bastianich's Spaghetti Carbonara - TODAY.com (Maurice Sherman)

It's an Italian recipe the whole family will love! Bastianich makes a very simple tomato sauce; she says that, as the meatballs cook, they continue to add complexity to the sauce. When you don't order it, you usually end up wishing you had.

I'll edit when I make it.

The cloves can be removed after cooking—just don't forget to add them for.

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Lidia Bastianich's Spaghetti Carbonara - TODAY.com

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Bastianich makes a very simple tomato sauce; she says that, as the meatballs cook, they continue to add complexity to the sauce. This recipe is definitely a crowd pleaser and it has some of the flavors loved most by Americans: bacon, eggs, cheese, and of course pasta. Take a look at a few of the famed Italian chef's favorite recipes that she shared with Kitchen.