Pasta Carbonara Meus. This classic carbonara sauce can be served with your favorite pasta. Pasta carbonara with parmigiano: Even for what concerns the cheese there are those who use Parmigiano cheese instead of Pecorino Romano or half. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Pancetta in carbonara pasta should not be used.
I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think!
Zet een ruime kookpot met water op het vuur en breng het aan de kook. Pasta carbonara originates in the Rome region of Italy. This carbonara is quick, simple and delicious, just the way they like it in Italy.