Pasta Carbonara Nutrition

Pasta Carbonara Nutrition. A spaghetti carbonara recipe is a failsafe classic. Traditional pasta carbonara uses raw egg, pancetta, parmesan cheese and cracked black pepper to create a sauce.

Pasta carbonara with Tuscan cabbage (Tom Houston)

Pasta carbonara is one of those simple dinners we should all know how to make. Put a large saucepan of water on to boil. In Italy, pasta carbonara is usually made with guanciale (pork jowl) but it's hard to find here so we use.

Traditional pasta carbonara uses raw egg, pancetta, parmesan cheese and cracked black pepper to create a sauce.

Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper.

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This classic carbonara sauce can be served with your favorite pasta. I repeat, YOU DO NOT NEED. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it.