Pasta Carbonara Original Recipe. Use ready-sliced quality pancetta if you can't buy it in one piece. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan.
The recipe wants pecorino romano because it's a cheese born in Lazio, while Parmigiano reggiano belongs to another region: Emilia Romagna.
We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself.
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A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating! This spaghetti carbonara recipe tosses pasta with eggs, cheese, bacon, and pepper to form a creamy sauce. But, as times change so do the availability and prices of ingredients.