Parmigiana Ww. Aubergine parmigiana is one of the most iconic Italian dishes. This is a version of Eggplant Parmigiana that hails from Puglia, Italy's heel The main difference is that it's made without the tomato sauce that is characteristic of traditional Eggplant Parmigiana.
It also works really well for lunch, especially if served with a green salad.
Enjoy a tasty and delicious meal with your loved ones.
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This is a version of Eggplant Parmigiana that hails from Puglia, Italy's heel The main difference is that it's made without the tomato sauce that is characteristic of traditional Eggplant Parmigiana. Donal's aubergine parmigiana is so easy to make and tastes wonderful. Much like lasagana, this is a casserole dish made of different layers.