Tiramisu Ingredient. This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers, a light and airy mascarpone cream, and cocoa to finish. Learn how to make a Tiramisu Recipe!
Remove the baking dish and plastic wrap.
Invert a plate on top of the tiramisu, then flip the tiramisu with the plate.
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This classic Tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers, a light and airy mascarpone cream, and cocoa to finish. It's quick to prepare but can be made ahead for added mealtime convenience. Tradition tiramisu is a pudding like dessert that usually consists of sponge cake or ladyfingers dipped in a liqueur, then Tiramisu (tih-ruh-mee-SOO) - The Italian translation for tiramisu is "carry me up." Tiramisu, an Italian dessert, translates to "pick-me-up," and that's exactly what the treat does.