Fettuccine O. There are many different varieties of pasta. Gluten free pasta with the classic pasta taste and texture.
Garnish with Italian parsley, if so desired. Adding reserved water as needed to thin out the sauce. Fettuccine: Cook the fettuccine according to package directions.
Our recipe is a little untraditional (there's heavy cream) but it's just as easy.
Spinach fettuccine is made from spinach, flour, and eggs.
Shrimp: Heat a skillet over medium heat. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!