Fettuccine O. There are many different varieties of pasta. Gluten free pasta with the classic pasta taste and texture.
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Garnish with Italian parsley, if so desired. Adding reserved water as needed to thin out the sauce. Fettuccine: Cook the fettuccine according to package directions.
Our recipe is a little untraditional (there's heavy cream) but it's just as easy.
Spinach fettuccine is made from spinach, flour, and eggs.
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Shrimp: Heat a skillet over medium heat. While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. This family favorite recipe includes fettuccine, garlic, parmesan, and whipping cream and is sure to become a go-to dinner idea!