Fettuccine Pasta. Fettuccine pasta works best with sauces that are less chunky, as larger pieces of meat or vegetables end up separated from the strands of pasta rather than enjoyed with each bite. The sun-dried tomatoes cut the richness.
Adding it to the list of meals we make on a regular basis! Add a little pasta water if it needs to be thinned out. Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era These companies want you to have your pasta and eat it too with low-carb, high-protein alternatives.
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The pasta water is full of flavor and can be used to thin out the sauce.
Fettuccine (Italian pronunciation: [fettutˈtʃiːne]; literally 'little ribbons' in Italian; sing. fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Boiling fettuccine pasta to please the most discerning Italian chef takes a big pot of boiling water, fettuccine, salt and stirring while it cooks.