Linguine Alle Vongole A La Venitienne. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil.
Linguine alle Vongole, a great simple classic but with incredible goodness.
Il primo piatto di mare per eccellenza, gli spaghetti alle vongole veraci, un classico della tradizione partenopea.
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Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Use any good quality baby canned clams. Few quality ingredients, a few steps to do correctly and in twenty minutes you will get the best and creamy Linguine with Vongole ever!