Linguine Alle Vongole Cookeo

Linguine Alle Vongole Cookeo. Linguine alle Vongole, a great simple classic but with incredible goodness. Add the clams, clam juice and wine.

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Few quality ingredients, a few steps to do correctly and in twenty minutes you will get the best and creamy Linguine with Vongole ever! Use any good quality baby canned clams. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil.

Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole.

Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result.

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Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds. Then pair with a glass of Italian white wine! Bring a large pot of water to a boil.