How To Make Linguine Alle Vongole

How To Make Linguine Alle Vongole. Each strand of the pasta noodle should have a firm bite in the center. Fresh parsley, lemon wedges, and a drizzle of fruity olive oil are the perfect finishing.

Linguine with White Clam Sauce (Linguine alle Vongole ... (Charles Rodriquez)

Today we learn how to make spaghetti alle vongole, or spaghetti with clams. To enjoy the clams when they're the plumpest and most succulent, this is a dish that should be served immediately. Meanwhile, turn up the heat under the oil, add the clams and white wine, and stir to coat.

Each strand of the pasta noodle should have a firm bite in the center.

The simple flavors of this Italian dish are what make this one of my favorite pasta dishes of all time.

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Fresh parsley, lemon wedges, and a drizzle of fruity olive oil are the perfect finishing. Feel free to comment and share below. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat.