Linguine Alle Vongole Misya. The Manila clam, which many Italians call the fake 'verace', is widely farmed in the Adriatic sea and Sardinia. Meanwhile, heat the oil in a large pan, add the garlic and chilli, then fry gently for a few seconds.
To make this recipe, first, we must wash and purge them.
Fresh parsley, lemon wedges, and a drizzle of fruity olive oil are the perfect finishing.
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La riuscita di questo gustoso primo piatto, dipende molto dalla qualità degli ingredienti e dalla esecuzione. Vai alla pagina Contattami Of course, many people make pasta alle vongole with other types of clams. Few quality ingredients, a few steps to do correctly and in twenty minutes you will get the best and creamy Linguine with Vongole ever!