Linguine Alle Vongole Sgusciate. Add the white wine and clams. Stir in the tomatoes, then add the clams and a splash of wine, salt and pepper and bring to the boil.
Few quality ingredients, a few steps to do correctly and in twenty minutes you will get the best and creamy Linguine with Vongole ever!
In this classic pasta dish, linguine is tossed with clams, garlic, white wine, and lemon, for a light and delicious dinner!
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While pasta cooks, make the sauce. Add the clams, clam juice and wine. In a large pot of salted boiling water, cook the linguini until al dente.