Linguine Alle Vongole Eating Well. Get a skillet that has a lid, and place the olive oil, butter, garlic, and red pepper flakes in the pan. Taste and season again, if needed, then toss through the coriander and serve immediately.
I like to present Linguine alle Vongole to the table either in the steaming pan itself (I think the stainless steel braiser is so pretty!) or a large platter.
Season with salt (and pepper, if the peperoncino is not used) to taste and toss until the pasta is well coated with tomatoes and oil.
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This easy pasta recipe is an excuse to buy wild mushrooms, available at many grocery stores these days. Pasta alle vongole - spaghetti alla chitarra with clams I have to post it everything I eat it. This clam linguine recipe, a twist on the classic spaghetti vongole, was written by Sabrina Ghayour, inspired by her travels in Venice.