Linguine Alle Vongole Eating Well

Linguine Alle Vongole Eating Well. How to Make Spaghetti alle Vongole? Or if you prefer white buttons, those will work well too.

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Take off the lid, stir again and tip in the pasta, the butter, tomatoes and a couple of spoonfuls of the pasta cooking water. Spaghetti alle Vongole (Spaghetti with Clams) Recipe courtesy of Eataly. Lose weight by tracking your caloric intake quickly and easily.

Pasta with clams tastes like the perfect day of surfing—salty and rich, fresh and bright, entirely satisfying.

I like to present Linguine alle Vongole to the table either in the steaming pan itself (I think the stainless steel braiser is so pretty!) or a large platter.

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Rinse the clams well in water, being sure to scrub the outside shells well to remove any dirt. Then pair with a glass of Italian white wine! Of course, many people make pasta alle vongole with other types of clams.