Fettuccine Using Cream Cheese. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Plate, and garnish with Parmesan cheese and parsley.
I normally make Alfredo with a cream base, simmer it down a bit then add butter and cheese. This creamy mushroom fettuccine is winter food at its most delushious. Francesco Sposito coats ribbons of fettuccine with a rich cheese and egg sauce in this elegant seafood pasta recipe.
Like, if there was ever a reason to be Finally: We toss our creamy sauce in with the hot fettuccine.
Making the creamy version is just a matter of adding some cream to the sauce's butter as it melts, and sprinkling with nutmeg instead of.
I always write that crème fraîche is a magic ingredient (and it's even more magic when. Sour cream and half-and-half add even more richness. Plate, and garnish with Parmesan cheese and parsley.