Lasagna Pesto. Mix enough milk into the remaining mascarpone to make a white sauce consistency, season, then pour over the top. Sprinkle with the Parmesan and pine nuts.
Sprinkle with the Parmesan and pine nuts. Spread half of the pesto over the noodles, then half of the ricotta. It's a great meal for entertaining, just make ahead, and bake up before guests arrive.
Kicking Monday off with my White Pesto Spinach Lasagna.
Slow cooked Italian style Bolognese sauce with a mix of beef, peppers, sweet tomatoes, and herbs.
With the food processor running, and add the Parmesan, olive oil, lemon juice, and salt. It's a great meal for entertaining, just make ahead, and bake up before guests arrive. Layers of custardy ricotta, sautéed mushrooms, garlicky pesto, a whole pound of spinach (because yes, lasagna can be slightly virtuous), and a creamy black pepper-flecked cheese sauce make up the blueprint of this next-level lasagna.