Lasagna Roll Ups

Lasagna Roll Ups. You will notice in the ingredients list I stated freshly grated cheese for all the cheeses, you are not allowed to use the pre-grated stuff, it's junk especially for lasagna =). And don't be fooled thinking that lasagna is for a family or crowd—although this recipe serves eight, since they are roll-ups, they can easily be portioned for one or two people.

These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve. Already individually portioned these rolls ups are perfect for a potluck or a family gathering! How to Make Lasagna Roll Ups: Each lasagna noodle gets a little meat sauce and then a little cottage cheese.

As simple as it sounds, it's in fact so divine!

Make the filling by combining ricotta, eggs, Parmesan, salt, pepper, parsley, and basil.

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Lasagna with cottage cheese is my favorite but if you prefer ricotta cheese feel free to use that instead. Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Already individually portioned these rolls ups are perfect for a potluck or a family gathering!