Lasagna Using Cottage Cheese. You can freeze the cottage cheese lasagna whole, unbaked, wrapped in saran wrap then foil. About this cottage cheese lasagna: First, let's chat about that cottage cheese.
That plus the cottage cheese has made this recipe a family favourite in my household. The four cheese sauce makes it a) easy for you to throw together in a hurry b) extremely delicious c) beyond delicious d) no really, it's the key here to making the best cottage cheese lasagna. Mix egg, cottage cheese and Parmesan until blended.
Brown the ground beef in a skillet over medium heat until no longer pink.
Without them, this dish will not get its authentic Italian flavor.
Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. Spoon half the cottage cheese mixture over the noodles. Omit the mozzarella and use all of the tomato sauce for the final layer.