Lasagna With Fresh Pasta. Everybody loves a good baked lasagna (lasagne al forno to the Italians). I always make a double batch to freeze some for great weeknight pasta sauce.
I don't boil my fresh pasta sheets for lasagna. Simply cut the sheets into lasagna noodles or into sheets the exact size of your baking dish. I have no idea from which Italian region it originates, maybe you ever heard of it or made it?
This cheesy Fresh Spinach Ravioli Lasagna uses Buitoni's new line of fresh pastas, made from real ingredients.
Here in Umbria we are lucky enough to be able to buy great quality fresh pasta sheets that are very inexpensive in almost every grocery.
I like it a bit on the medium end of the settings. Sounds and looks like an ancient type of lasagna with porcini and chickenlivers. This lasagna is optimized for two things: being both delicious and easy.