Parmesan A La Parmigiana

Delicious, fresh and tasty.

Parmesan A La Parmigiana. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on. Dès que la sauce tomate est prête, disposez dans un plat à gratin les tranches d'aubergines en alternance avec la mozzarella et la sauce tomate.

Aubergines au parmesan ( Italie ) Parmigiana di Melanzane ...
Aubergines au parmesan ( Italie ) Parmigiana di Melanzane ... (Theodore Silva)
One of my husband's favorites, and he doesn't even suspect! A slice of ham or bacon is sometimes added. La Parmigiana Restaurant Restaurant serving the best Pizza & Italian food in Southampton.

Add the tomatoes, red pepper flakes and some salt and black pepper and.

It is also known colloquially in the United States as chicken parm and in Australia as a parma, parmi, or parmy.

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Real Cheese People® Know The Best Cheese Is Real Cheese. Finissez avec une couche d'aubergines, la sauce tomate et du parmesan fraîchement râpé. Bate un poco el huevo, mientras tanto, en un tazón poco profundo.