Ravioli Daube

Ravioli Daube. This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles. The contents of these vary enormously, but most idiosyncratic to the region is the use of leftover daube meat.

Raviolis à la vapeur aux quatre bonheurs 四喜蒸饺 sìxǐ ... (Elizabeth Curry)

How does this food fit into your daily goals? These ravioli were originally designed to use up leftover beef stew, known as daube in these parts, and the extra sauce from the stew would be spooned over the ravioli. This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.

This savory beef stew is wonderful as a ravioli filling or as an accompaniment to polenta or noodles.

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It is both a comforting home-cooked dish and a one-pot wonder. This is Richard Olney's take on the classic. With the addition of pasta and grated parmesan to finish, the ravioli is fun with a Corsican sangiovese-a-like red or a Bellet.