Ravioli Definition

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Ravioli Definition. Definitions, Translations, and Word of the Day. A small casing of pasta with any of various fillings.

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Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. The word probably was re-borrowed several. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

A small casing of pasta with any of various fillings, such as chopped meat or cheese. (noun).

Definitions, Translations, and Word of the Day.

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Ravioli definition/meaning

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Petits carrés de pâte, renfermant de la Viande hachée et bien assaisonnée, et que l'on cuit dans du bouillon. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli definition, small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.