Ravioli Definition. Definitions, Translations, and Word of the Day. A small casing of pasta with any of various fillings.
Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. The word probably was re-borrowed several. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.
A small casing of pasta with any of various fillings, such as chopped meat or cheese. (noun).
Definitions, Translations, and Word of the Day.
Petits carrés de pâte, renfermant de la Viande hachée et bien assaisonnée, et que l'on cuit dans du bouillon. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli definition, small cases of pasta, often square, stuffed with a filling, usually of meat or cheese, and often served with a tomato sauce.