Ravioli Epinard Ricotta Sauce. Gratin de raviolis frais à la crème d'ail. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians.
Try our easy ravioli recipe with ricotta and spinach. Marinara sauce can be overwhelming to delicate ravioli fillings, so you'll often see the ravioli be lightly browned with sage leaves in butter and. Dust the ravioli and a sheet pan with cornmeal to prevent the pasta from sticking and lay them out to dry slightly while assembling the rest.
Prepare the pasta dough following the recipe linked above.
The most common variety is a spinach and ricotta filling topped with a tomato sauce which is the version I am sharing today.
Marinara sauce can be overwhelming to delicate ravioli fillings, so you'll often see the ravioli be lightly browned with sage leaves in butter and. To prepare the sauce, heat the two tablespoons of oil in a heavy pot and cook the garlic for just a minute. Amateurs de pâtes, faites-vous un grand plaisir avec ces raviolis XXL généreusement garnis de ricotta et d'épinard et nappés d'une sauce tomate.