Ravioli Four. Delicate pasta pillows filled with four Italian cheeses: fresh, creamy ricotta, melting mozzarella and aged Parmesan and Romano cheeses. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine).
Bring sauce and ravioli to a boil over medium-high heat; reduce heat to medium-low. Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. This is perfect for a quick weekday meal or for casual entertaining.
Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information.
You can make this ravioli with Four-Cheese Filling, Carrot-and-Ricotta Filling, or Meat Filling.
Please note that this dough was made by hand and not with a pasta machine. This four cheese ravioli recipe uses a blend of ricotta, parmesan, provolone and mozzarella cheese. Instead of making your own ravioli the day of your dinner party or making them ahead of time and freezing them, buy a bag of carefully prepared ravioli.