Ravioli Geant. This recipes comes from Northern Italy, Alto Adige and Trentino. A nettle ravioli recipe made with nettle pasta and filled with cheese and stinging nettles.
By that I mean the dough is more or less the same.
Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk.
Pâtes fabriquées par Villa Ravioli – Pâte fraîches italiennes
Pâtes fabriquées par Villa Ravioli – Pâte fraîches italiennes
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