Ravioli Ouvert

Ravioli Ouvert. Ravioli (del italiano raviolo, plural ravioli, del genovés raviolo, 'plegado') es el nombre de un tipo de pasta italiana rellena con diferentes ingredientes, generalmente replegada en forma cuadrada. Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

Le blog de Clementine: Ravioli de la mer ouverts (Milton Henry)

Ravioli code is a type of computer program structure, characterized by a number of small and (ideally) loosely-coupled software components. This recipes comes from Northern Italy, Alto Adige and Trentino. Ravioli (del italiano raviolo, plural ravioli, del genovés raviolo, 'plegado') es el nombre de un tipo de pasta italiana rellena con diferentes ingredientes, generalmente replegada en forma cuadrada.

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough.

Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

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Clip de La Grande Balade, copyright RTL. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). The noun ravioli can be countable or uncountable.